The Art Institute of California

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Culinary Programs At The Art Institute of California - Los Angeles, you will join a community that's committed to offering you a nurturing, stimulating environment where you are free to explore your artist's imagination and to stretch your talent and skills. Here you can meet like-minded students who share your passion for the creative world and the drive to learn. Artists who think like you and are excited by the talent you have and challenged by how you will apply it.

At The Art Institute of California - Los Angeles, we want you to know that we are excited by your potential and enthusiasm for your art. We are committed to helping you chart the right educational courses that prepare you for positions in creative and challenging careers.

Culinary Programs Offered:

The Art of Cooking

In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
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Baking & Pastry

In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Arts*

In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Management*

In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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	* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
	Open House Want to find out more about The Art Institutes schools? Attend our Open House on September 25th, 2010 at any of our locations throughout North America to see what we can offer you.

The Art Institute of California – Los Angeles

2900 31st Street

Santa Monica, CA 90405-3035

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