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The Art Institute of Raleigh-Durham Culinary Programs

Culinary ProgramsRaleigh-Durham is centrally located in North Carolina's "Research Triangle," with a population of over 1.6 million people. A large university community and many high-tech companies call this region home, and residents enjoy film festivals, college sports and other cultural attractions. In 2005, Forbes Magazine called Raleigh-Durham the "2nd best place for businesses and careers."

Culinary Programs Offered:

Culinary Arts
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Arts Management
In the Culinary Arts Management program, you’ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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Open House
Want to find out more about The Art Institutes schools? Attend our Open House on September 25th, 2010 at any of our locations throughout North America to see what we can offer you.
The Art Institute of Raleigh - Durham
410 Blackwell St., Suite 200
Raleigh-Durham, NC 27701